The Inn at Little Washington A Three-Star Culinary Escape Near Washington

Stepping into The Inn at Little Washington is like entering a timeless dreamscape, a culinary haven crafted by Chef Patrick O'Connell.

The dining room, a symphony of fringe and fabric, whispers tales of a bygone era, where impeccable service and extravagant detail reigned supreme. Every inch of the space is embellished, creating a world of luxury to delight in. The menu is a testament to O'Connell's culinary artistry, divided into classic dishes and vegetable-forward creations, sourced locally and from the restaurant's own garden.

The meal always starts with their famous pimento cheese, and ends with an outstanding pear dessert, each bite a delightful surprise. Lobster with caviar beurre blanc demonstrates the heights of the kitchen's capabilities. Beyond the exquisite cuisine, the roving bread and cheese carts epitomize the lavishness. This Michelin-starred destination, with its unwavering commitment to excellence, is more than a restaurant; it's an experience. The Inn is a celebration of culinary artistry, a must-visit location.