Smyth, A Bold and Creative Three-Star Dining Experience in Chicago

Smyth, a name whispered with reverence among discerning gourmands, isn't merely a restaurant; it's an immersion into culinary artistry worthy of its Michelin stars. The chic lounge styling and open kitchen create an atmosphere of understated elegance, allowing guests a glimpse into the passion fueling Chefs John Shields and Karen Urie-Shields' innovative creations.

Their boundary-pushing dishes, rooted in seasonal, often garden-sourced produce, are symphonies of flavor and texture. The smoked quail egg with caviar and barley caramel offers a tantalizing glimpse into their playful approach to luxury ingredients. Plump Maine uni, elevated by a peach gel and wasabi cream, is both visually stunning and deeply memorable.

A unique Dungeness crab preparation showcases the chefs' inventive spirit, while the wagyu, paired with a truffle-infused doughnut glazed with marrow, is a testament to Smyth's dedication to indulgence. Even the desserts, like new potato ice cream and a kombu-infused dark chocolate tartlet, redefine expectations. It’s this audacious creativity, impeccable execution, and seamless service that solidify Smyth as a must-visit destination for those seeking an unforgettable dining experience.