Quince, A Three-Star Celebration of Seasonal Californian Cuisine in San Francisco

Celebrating two decades of culinary excellence, Chef Michael and Lindsay Tusk’s Michelin-starred haven in Jackson Square has been reborn, its early 1900s charm now infused with a luxurious modern sensibility. The commitment to seasonal and local ingredients shines brightly, a testament to their dedication to authentic Californian cuisine.

Dinner unfolds as an elegant ode to the present season, where each plate is a work of art. Start with a delicate bowl of spring peas in a velvety broth, enriched with guanciale and the briny essence of Tomales Bay clam.

Pasta, a signature, reaches new heights with agnolotti filled with white asparagus. The fireplace-kissed local lamb, served alongside fava beans, green garlic, and edible blossoms, showcases a masterful balance of flavor and texture. Vegetable ash tints the freshly baked bread, a small, sophisticated detail. A visit here is more than just a meal; it's a curated experience worthy of its Michelin stars.