Le Louis XV: Mediterranean Perfection in the Heart of Monaco
Le Louis XV: A Monaco pilgrimage. Indulge in Ducasse's Mediterranean vision, flawlessly executed in Belle Époque grandeur. Michelin perfection.
Stepping into Le Louis XV - Alain Ducasse à l'Hôtel de Paris is more than dining; it's an immersion into culinary history. For over three decades, this Monaco institution has epitomized Mediterranean haute cuisine, earning its Michelin stars and cementing Alain Ducasse's legacy.
The restaurant’s opulent setting, with its Belle Époque grandeur, sets the stage for an unforgettable experience. Loyal right-hand man, Emmanuel Pilon, beautifully captures the essence of the Mediterranean with Alain Ducasse's vision.
A defining creation, the "Jardins de Provence" menu, showcases seasonal vegetables in a symphony of flavors, a testament to Ducasse's genius. Each dish is a work of art, the service impeccable, making a visit a true indulgence. For discerning food lovers, Le Louis XV is not just a meal but a pilgrimage.
